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Tian Geng Shang Stir-Fried Jiangxi Cuisine

地方菜 · ⭐ 4.1

Unit 101, Building 1, Xingyun Kunpeng Center, Jinjiadu Road

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Spicy Pig Liver

  Spicy Pig Liver is a dish made with pig liver and spices such as chili and Sichuan pepper. The liver is stir-fried after preparation, with a tender texture and spicy flavor.
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  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  辣烧甲鱼

  辣烧甲鱼是一道以甲鱼为主要食材的菜肴，辅以辣椒、姜、葱等调料。甲鱼经过处理后与调味料一同炖煮，使味道深入肉质，口感丰富。
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  Soy Sauce Potato Strips

  Stir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.
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  Green Pepper and Soft Tofu Dry Stir-fry

  A classic Chinese home-style dish made with soft tofu slices and green peppers, stir-fried to a tender and savory finish.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Spicy Beef Neck Bones

  Spicy beef neck bones made by slow-cooking beef bones with chili, Sichuan pepper, and spices until tender, delivering a rich, aromatic flavor.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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