Qilu Again Return Building Bàng Rice with Braised Pork (Jingkou Road Branch)
小吃快餐 · ⭐ 3.6
Room F2-8, No. 133 Jingkou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room F2-8, No. 133 Jingkou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Rolled and Fried Dumplings, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Room F2-8, No. 133 Jingkou Road
- Popular dishes: Braised Chicken Thigh, Rolled and Fried Dumplings, Shredded Potatoes, Home-style Braised Cabbage, Bell Pepper
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style Braised CabbageHome-style braised cabbage is a Chinese home-style dish made with cabbage as the main ingredient, combined with minced meat and seasonings like ginger and garlic, and cooked by stewing. It has a soft texture and a delicious taste.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Hand-Scrapped Egg Yolk Lion's HeadHand-Scrapped Egg Yolk Lion's Head is a dish made with pork as the main ingredient, combined with hand-peeled egg yolk and seasonings. Pork mince is mixed with egg yolk, scallions, ginger, and other ingredients, then shaped into large meat balls and steamed.
Beng MeatBeng meat is a traditional Chinese dish made by slow-cooking pork in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Homemade Sour and Spicy SoupA tangy and spicy soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar and chili for a bold, refreshing flavor.
Sauced EggplantA classic Chinese home-style dish made by stir-frying eggplant in a savory sauce of soy sauce, garlic, sugar, and vinegar.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.