Chao Wen Fa Chaoshan Beef Hot Pot ((Meihua Li Wu Yue Shuijie) Hongshan Branch)
Hot pot · ⭐ 4.0
Building D1009, Building 4, Wuyue Water Street, No. 201, Ximei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Building D1009, Building 4, Wuyue Water Street, No. 201, Ximei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Tenderized Meat, Signature Onglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.0
- Address: Building D1009, Building 4, Wuyue Water Street, No. 201, Ximei Road
- Popular dishes: Spoon Nuts, Tenderized Meat, Signature Onglet, Signature Shrimp Dumplings, Chao Shan Beef Meatballs
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef Bone Soup Pot with MeatballsA hearty soup pot featuring beef bones simmered for rich broth, combined with handmade beef meatballs and vegetables.
Beef Bone Original Clear Soup BaseA clear soup base made by slow-cooking fresh beef bones with natural seasonings like ginger and scallions, resulting in a clean, rich, and authentic flavor.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Pork Neck SnowflakeA dish made with pork neck and beef flakes, stir-fried with seasonal vegetables for a tender and flavorful experience.
Sauce Self-ServiceA dish offering a variety of sauces for customers to choose from, commonly including chili sauce, sesame paste, soy sauce, vinegar, and garlic, served with vegetables, meat, or staple foods.
Premium Snowflake BeefPremium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.