Chongqing Premium Spicy Hot Pot (Nanjing Road Branch)
小吃快餐 · ⭐ 3.4
No. 80 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Strips, Flower Crispy Sausage, Fresh Lean Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 80 Nanjing Road
- Popular dishes: Orleans Chicken Strips, Flower Crispy Sausage, Fresh Lean Meat, Seafood Mushroom, Hot Pot Wide Sweet Potato Noodles
China trip · China travel
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Dishes
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Flower Crispy SausageFlower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
Fresh Lean MeatFresh lean meat typically refers to pork tenderloin or beef tenderloin, marinated and cooked by stir-frying, boiling, or steaming for a tender and nutritious dish.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Hot Pot Wide Sweet Potato NoodlesA spicy Sichuan-style dish featuring wide sweet potato noodles cooked in a hot pot with vegetables and meat, offering a rich, savory flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pure Beef RollPure beef rolls made from high-quality beef slices, gently cooked to retain tenderness and natural flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Bitter lettuce tipsBitter lettuce tips are the tender leaves of the bitter lettuce, blanched and served cold or lightly stir-fried, offering a crisp and refreshing taste.
Fried Tofu StickTofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.