Yangyang Mixed Fish Restaurant (Jiangnan Green Garden Branch)
江浙菜 · ⭐ 3.6
No. 6, Puyuan Road, Zhaixi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Puyuan Road, Zhaixi. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Mixed Fish Hot Pot, Stir-fried Oil-mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 6, Puyuan Road, Zhaixi
- Popular dishes: Braised Duck, Mixed Fish Hot Pot, Stir-fried Oil-mustard Greens, 清蒸白条, Stir-Fried Chicken
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Ao TofuA classic Chinese dish made with soft tofu simmered in broth with minced meat, mushrooms, and vegetables, resulting in a rich and tender flavor.
Pickled Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and crunchy texture.
Spicy June Yellow CrabA dish made with fresh June yellow crabs stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.