Wang Da Qiao Pickled Pepper Rice Noodles (Mingchenfu Store)
小吃快餐 · ⭐ 3.8
Ground-floor shop, Huakun Times Building
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Huakun Times Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Tofu Pudding, Signature Tofu Pudding, Hot Pot Pork Belly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor shop, Huakun Times Building
- Popular dishes: Handmade Tofu Pudding, Signature Tofu Pudding, Hot Pot Pork Belly Noodles, Spicy Red Pickled Chili Fish Noodles, Meatball Rice Noodles
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Dishes
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Signature Tofu PuddingA silky tofu pudding made with fresh soybeans and seasoned with a secret sauce, topped with green onions and cilantro.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Spicy Red Pickled Chili Fish NoodlesFresh fish slices stir-fried with spicy red pickled chili and served over rice noodles, delivering a bold, tangy, and numbing flavor.
Meatball Rice NoodlesA traditional Chinese dish featuring meatballs and rice noodles simmered in a savory broth.
Rice Noodles with Meatballs and Pickled PeppersRice Noodles with Meatballs and Pickled Peppers is a dish centered around rice noodles. Main ingredients include fresh rice noodles, meatballs made from pork or beef, pickled peppers (fermented chili peppers), bean sprouts, and green vegetables. The basic preparation involves boiling the rice noodles until cooked. The meatballs are typically seasoned, mixed, shaped, and then boiled or fried. In a pot, pickled peppers, garlic, and ginger are stir-fried to release aroma, then broth is added and brought to a boil. Meatballs and vegetables are added and simmered briefly. Finally, the soup and ingredients are poured over the cooked rice noodles. The finished dish has a clear or slightly reddish broth, highlighting the sour-spicy flavor of the pickled peppers and the savory taste of the meatballs.
Sour Cabbage and Pork Ball PotA hearty pot dish featuring sour cabbage and pork balls, simmered with aromatics for a tangy, savory flavor.
Spicy Tofu Beef Hot PotA spicy hot pot featuring tender beef and silky tofu, simmered with aromatic spices for a bold, flavorful experience.
Bone Broth Lunch Meat NoodlesA hearty noodle dish made with bone broth, sliced lunch meat, and rice noodles, seasoned with herbs for a rich, savory flavor.