Old Yang's Private Kitchen (Pingshan Branch)
特色菜 · ⭐ 3.7
No. 1, First Floor, West 2nd Lane, Shaxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, First Floor, West 2nd Lane, Shaxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Rabbit, Stir-fried Tilapia Slices, Softshell Turtle and Abalone Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: No. 1, First Floor, West 2nd Lane, Shaxin Road
- Popular dishes: Double Pepper Rabbit, Stir-fried Tilapia Slices, Softshell Turtle and Abalone Stew, Braised Abalone with Chicken
China trip · China travel
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Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Stir-fried Tilapia SlicesA dish made by quickly stir-frying fresh tilapia slices with ginger, garlic, and bell peppers, resulting in a tender and savory flavor.
Softshell Turtle and Abalone StewA rich stew combining softshell turtle and abalone, slowly braised to perfection for a savory, nourishing dish.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.