Babi Steamed Bun (Kangshen Road Branch)
小吃快餐 · ⭐ 3.6
No. 353 Kangshen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353 Kangshen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Custard Bun, Crawfish Dumplings, Preserved Vegetable Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 353 Kangshen Road
- Popular dishes: Pork Custard Bun, Crawfish Dumplings, Preserved Vegetable Bao, Beef Pie, Pork and Napa Cabbage Steamed Dumplings
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Dishes
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Crawfish DumplingsThe lobster dumpling is made primarily with fresh lobsters. After removing the shells and extracting the meat, it is mixed with seasonings to create a filling, which is then wrapped in dough and steamed or pan-fried. The dough is typically made from wheat flour, and the filling may include辅料 such as scallions, ginger, garlic, and chili peppers.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Blood Rice Red Bean Zhi Fan TuanA traditional Chinese snack made with blood rice and red bean paste, wrapped in a crispy outer layer for a sweet and satisfying bite.
Fresh Meat Siu MaiA traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.