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Xiangyang Came (Located at 139 Beilishi Road, Courtyard Store)

小吃快餐 · ⭐ 3.7

No. 139 Beilishi Road

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Double Beef Noodle Soup

  A hearty noodle soup featuring two types of beef—braised and stewed—served together for a rich, satisfying flavor.
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  Salty Milk Tea

  Salty milk tea is a drink made primarily from tea, milk, and salt. First, brew tea to extract the tea liquid, then mix in milk and stir evenly. Add salt to taste, and serve either heated or chilled.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Signature Beef Offal Noodles

  Signature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Beef and Lamb Dumplings

  Beef and mutton dumplings made with seasoned meat filling wrapped in thin dough and steamed. Open-top shape, often garnished with red pepper or scallions, tender and juicy.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of chopped mushrooms, carrots, and tofu, steamed to perfection.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made by mixing minced mutton with chopped scallions, seasoning, and filling steamed dumpling wrappers. The wrappers are typically made from flour, offering a soft and elastic texture.
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  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
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  Yogurt Cake

  Yogurt pancakes are made by mixing yogurt, flour, eggs, and a little sugar into a batter, then frying in a flat pan. A leavening agent is usually added for fluffiness, and they're cooked until golden on both sides. The result is crispy outside and soft inside with a subtle tangy yogurt flavor.
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  Sour Soup Fish

  Fresh fish is the main ingredient, combined with pickled cabbage, tomatoes, and chili peppers, cooked by boiling or stewing. The fish is tender, and the broth is richly sour and aromatic with abundant ingredients.
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  Spicy Pickled Mustard Greens with Minced Pork and Noodles

  Hot dry noodles with pickled mustard greens and minced pork, tossed in sesame paste. Stir-fried pickled mustard greens and minced pork are mixed in after cooking the noodles. Main ingredients: alkaline noodles, pork mince, pickled mustard greens, sesame paste, green onions.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
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  Freshly Brewed Rice Wine

  Freshly brewed rice wine is a traditional Chinese alcoholic beverage made primarily from glutinous rice through fermentation. It has a rich taste and a unique grain aroma with a slightly sweet flavor.

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