Grilled Fish Love Crayfish (Xincheng International Store)
Sichuan cuisine · ⭐ 3.4
No. 82 Mianhua Street (Unit 34, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Mianhua Street (Unit 34, 1st Floor). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Shrimp, Dry Pot Spare Ribs with Chicken, Charcoal-Grilled Fresh Rushan Oysters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 82 Mianhua Street (Unit 34, 1st Floor)
- Popular dishes: Braised Shrimp, Dry Pot Spare Ribs with Chicken, Charcoal-Grilled Fresh Rushan Oysters, Charcoal-Grilled Snail Skewers, Charcoal-Grilled Lamb Kidney Skewers
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Dishes
Braised ShrimpA dish of fresh shrimp slowly braised in a blend of spices and seasonings, resulting in tender, flavorful meat.
Dry Pot Spare Ribs with ChickenA Sichuan-style dish combining spare ribs and chicken, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Charcoal-Grilled Fresh Rushan OystersFresh Rushan oysters grilled over charcoal, offering a tender texture and natural flavor enhanced by a secret sauce.
Charcoal-Grilled Snail SkewersFresh snails are cleaned, skewered, marinated in a special sauce, and grilled over charcoal for a flavorful and aromatic dish.
Charcoal-Grilled Lamb Kidney SkewersCharcoal-grilled lamb kidney skewers made with marinated pieces of lamb kidney, grilled over charcoal for a smoky flavor and tender texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu is fermented tofu grilled over charcoal, offering a crispy exterior and soft interior, often served with spicy or garlic sauce.
Garlic Mud CrabA dish made with fresh crayfish stir-fried with abundant garlic, chili, and spices, delivering a rich, aromatic flavor with prominent garlic taste.
Spicy Crawfish DelightSpicy crawfish dish made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.