Ju Yan Bei BBQ (Harun Plaza Branch)
鱼鲜 · ⭐ 4.2
No. 1196, Shenzhen Street, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1196, Shenzhen Street, Economic Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Milk Yogurt, Signature Scallop, Signature Shell Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 1196, Shenzhen Street, Economic Development Zone
- Popular dishes: Creamy Milk Yogurt, Signature Scallop, Signature Shell Grilled Meat, Steamed Crab, Huaiyang Dried Tofu Threads with Fragrant Chinese Toon
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Dishes
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Signature ScallopFresh scallops steamed or pan-seared with garlic, served with a special sauce for a delicate and savory flavor.
Signature Shell Grilled MeatFresh shells combined with premium meat, marinated and grilled over charcoal. Tender and juicy meat with crispy, fragrant shell.
Steamed CrabA dish made by steaming fresh crabs, resulting in tender and flavorful meat, often served with ginger vinegar sauce.
Huaiyang Dried Tofu Threads with Fragrant Chinese ToonMade from dried tofu threads and fresh fragrant Chinese toon shoots, this dish is blanched and tossed in a savory dressing. Crisp texture with a refreshing aroma, highlighting the blend of bean flavor and spring freshness.
Honey-glazed PumpkinHoney-glazed pumpkin is a sweet dish made primarily with pumpkin. After peeling and cutting the pumpkin, it's steamed or boiled until tender, then simmered slowly with honey, rock sugar, or maltose until the sauce thickens and the pumpkin absorbs the sweetness. The finished dish has a golden color and a soft, sweet taste.
Shell-Grilled BeefA creative dish featuring beef and shellfish grilled together, resulting in a savory and tender flavor.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.