Bald Head Uncle's Home-style Dish (Xiangshan Garden B Area Store)
Hunan cuisine · ⭐ 3.9
No. 359, Xinpaifang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359, Xinpaifang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Stir-Fried Pork, Sautéed Pepper Guang'an Handmade Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 359, Xinpaifang Road
- Popular dishes: Bandit Pig Liver, Stir-Fried Pork, Sautéed Pepper Guang'an Handmade Century Egg, Spicy Pork Stir-Fry, Cilantro Stir-Fried Beef Shank
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sautéed Pepper Guang'an Handmade Century EggSautéed Pepper Guang'an Handmade Century Egg is a traditional Chinese snack made from fresh eggs using special techniques. The main ingredients are eggs and peppers, processed through pickling and cooking methods, with a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Cilantro Stir-Fried Beef ShankCilantro stir-fried beef shank is a dish made primarily from beef shank and cilantro. The beef shank is blanched, sliced, and stir-fried with washed and chopped cilantro, then seasoned appropriately.
Scented Vinegar Stir-Fried EggsA simple and flavorful dish made by stir-frying eggs with scented vinegar, resulting in a tender and tangy taste.
Chicken Cutlet with TofuA Chinese dish featuring pan-seared chicken cutlets and soft tofu, simmered together for a savory, harmonious flavor.