Spicy Crawfish (Shu Cheng Branch)
小吃快餐 · ⭐ 3.6
Room 108, No. 103 Zhenglong Village, Nanguang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 103 Zhenglong Village, Nanguang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Spicy Pepper Chicken Feet (Boneless), Special Spicy Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, No. 103 Zhenglong Village, Nanguang Community
- Popular dishes: Potato, Spicy Pepper Chicken Feet (Boneless), Special Spicy Crawfish Tails, Salt-Baked Chicken Feet, Trendy Lemon Boneless Chicken Feet
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pepper Chicken Feet (Boneless)Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
Special Spicy Crawfish TailsFresh crawfish tails stir-fried with Sichuan peppercorns, dried chili peppers, and fermented bean paste for a bold spicy flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Trendy Lemon Boneless Chicken FeetTrendy boneless chicken feet seasoned with lemon, garlic, chili, and cilantro after blanching to remove odor. Boneless and crisp, it's tangy and spicy with a refreshing lemon aroma.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.