大别山土菜馆(文华国际店)
地方菜 · ⭐ 4.0
No. 3-8 Huaxia Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 3-8 Huaxia Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Chicken Soup, Stove Pot Chicken, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.0
- Address: No. 3-8 Huaxia Middle Road
- Popular dishes: Tujia Chicken Soup, Stove Pot Chicken, Spicy Pork Intestines Stir-fry, Stir-Fried River Shrimp, Offal Stir-Fry
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Dishes
Tujia Chicken SoupA traditional Chinese soup made with chicken, goji berries, red dates, and ginger, simmered slowly for a rich, savory flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef and Vermicelli PotA Chinese dish featuring tender beef slices and vermicelli, simmered in a savory broth with aromatics and seasonings.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Fish Head PotA hearty dish featuring a whole fish head braised in a savory sauce with aromatic spices and vegetables.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Black Pork TofuA Chinese dish featuring black pork and soft tofu, stir-fried and simmered together to create a savory, tender dish.