Jueshi Double Pepper Spicy Hot Pot (Xianggao Street Branch)
Sichuan cuisine · ⭐ 3.5
Third shop from the north, Building 11, Houpu Street, Yuping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third shop from the north, Building 11, Houpu Street, Yuping Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Udon Noodles, Mao Cai, Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Third shop from the north, Building 11, Houpu Street, Yuping Subdistrict
- Popular dishes: Udon Noodles, Mao Cai, Tripe, Oil King Chicken, Tofu Skin Shrimp Rolls
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Mao CaiMao Cai is a spicy Sichuan-style dish where various ingredients are boiled in a flavorful broth and served with chili oil for a bold, numbing taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Oil King ChickenOil King Chicken is a dish made with chicken, marinated and deep-fried until golden and crispy. Usually using whole chicken or thighs, seasoned with scallions, ginger, garlic, then fried in hot oil and served with a special sauce or plain. The texture is crispy outside and tender inside.
Tofu Skin Shrimp RollsA Chinese dish made by wrapping seasoned shrimp in tofu skin and steaming or pan-frying until tender, offering a delicate balance of texture and flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Jue Shi Fried NoodlesA classic Chinese home-style dish made with eggs, pork, vegetables, and noodles stir-fried in savory sauces, offering a rich and satisfying flavor.
Fish Roe with Fish SticksFish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.