Zhou Heiya (Huayuan Haodi Branch, Tongzhou District, Beijing)
小吃快餐 · ⭐ 3.5
No. 41, Zhuanchang Nanli, 1st Floor, Unit 130
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Zhuanchang Nanli, 1st Floor, Unit 130. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck Bones, Sweet and Spicy Preserved Duck Feet, Sweet and Spicy Preserved Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 41, Zhuanchang Nanli, 1st Floor, Unit 130
- Popular dishes: Five-Spice Duck Neck Bones, Sweet and Spicy Preserved Duck Feet, Sweet and Spicy Preserved Duck Wings, Sweet and Spicy Preserved Duck Tongue, Sweet and Spicy Duck Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Sweet and Spicy Preserved Duck FeetSweet and spicy preserved duck feet, made with fresh duck feet as the main ingredient, marinated in a specially crafted sweet and spicy sauce. After high-temperature cooking, the duck feet become tender and juicy, with a perfect blend of sweet and spicy flavors that create a unique taste.
Sweet and Spicy Preserved Duck WingsSweet and spicy marinated duck wings, made with fresh duck wings and seasoned with a specially crafted sweet and spicy sauce. During cooking, the duck wings are quickly stir-fried at high heat to lock in their freshness, resulting in an appealing color and aroma.
Sweet and Spicy Preserved Duck TongueDuck tongues are blanched and stir-fried with sweet chili sauce to retain their tender texture. Main ingredient is duck tongue,辅以葱姜蒜、辣椒和调味料，通过快炒方式完成。
Sweet and Spicy Duck NeckSweet and spicy duck neck bones are marinated, then fried or pan-fried until crispy. Tossed in a sweet-spicy sauce, they absorb the flavor fully. Reddish-gold in color, tender inside with a crispy exterior.
Vacuum-Packed Duck HeadVacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
Fresh-Sealed Duck IntestinesLock-fresh duck intestine is a dish primarily made with duck intestines, which are quickly blanched or briefly boiled to maintain their crisp and tender texture. Seasonings like scallions, ginger, garlic, and chili may be added, along with side ingredients such as bean sprouts or wood ear mushrooms.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.