Nanning Mingyuan Restaurant - Building 5 Dining Hall
Cantonese cuisine · ⭐ 3.8
Building No. 5, Mingyuan Hotel, No. 38, Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 5, Mingyuan Hotel, No. 38, Xinmin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wan Zi Ting Zai Zhou, Signature Shrimp Dumplings, Mingyuan Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building No. 5, Mingyuan Hotel, No. 38, Xinmin Road
- Popular dishes: Wan Zi Ting Zai Zhou, Signature Shrimp Dumplings, Mingyuan Flatbread, Mingyuan Shrimp Dumplings, Songrong Rice Dumplings
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Dishes
Wan Zi Ting Zai ZhouA Guangdong specialty rice porridge made with fresh fish, shrimp, liver, and egg threads, simmered slowly for a rich, savory flavor.
Signature Shrimp DumplingsA classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Mingyuan FlatbreadMingyuan Flatbread is a traditional Chinese unleavened bread made from flour, scallions, and salt, pan-fried until golden and crispy on the outside while soft inside.
Mingyuan Shrimp DumplingsMingyuan Shrimp Dumplings is a delicate dim sum made with fresh shrimp, pork, and water chestnuts, hand-rolled and steamed. The wrapper is thin and elastic, with a juicy and flavorful filling.
Songrong Rice DumplingsSongrong rice dumplings feature fresh matsutake mushrooms and glutinous rice, handcrafted and steamed to preserve natural flavors.
Century Egg and Pork Rice PorridgeA comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Fresh Abalone Shumai SupremeMade with fresh abalone, pork filling, and shrimp, this dumpling features a thin, chewy wrapper and a rich, juicy filling, steamed to perfection for a smooth, delicate texture and fresh, savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.