Jinxiang Food
Cantonese cuisine · ⭐ 4.1
No. 22, Lane 6, Ru Xi Zhaojia Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Lane 6, Ru Xi Zhaojia Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Beef Stir-fry, Five-Willow Fried Egg, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 22, Lane 6, Ru Xi Zhaojia Village
- Popular dishes: Loofah and Beef Stir-fry, Five-Willow Fried Egg, Pork Ribs, Stir-Fried Pork with Fresh Mushrooms, Bok Choy and Salted Egg Soup
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Dishes
Loofah and Beef Stir-fryA dish made with tender loofah and beef, stir-fried with garlic and ginger for a savory, refreshing flavor.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stir-Fried Pork with Fresh MushroomsA classic Chinese dish featuring tender pork and fresh mushrooms stir-fried quickly for a savory, healthy meal.- Bok Choy and Salted Egg SoupA light soup made with bok choy and salted egg, offering a fresh and savory taste.
Steamed Yellow Catfish with Fermented Black BeansA traditional Chinese dish featuring fresh yellow catfish steamed with fermented black beans, ginger, and scallions, resulting in a tender, savory flavor.
Steamed Catfish with Fermented Black Bean SauceA Cantonese dish featuring catfish steamed with fermented black bean sauce, resulting in tender fish and rich savory flavor.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Chicken Offal and Mustard Greens Stir-FryMain ingredients are chicken offal and mustard greens, quickly stir-fried. Chicken offal includes heart, liver, and gizzard, paired with fresh mustard greens, sautéed with garlic and seasoned with salt and a touch of soy sauce. The dish is savory, slightly spicy, and refreshing.
Soy Sauce ChickenSoy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.