Anqing Dumpling Big Meat Noodles (Hongyang · Xurì Huating Branch)
小吃快餐 · ⭐ 3.8
No. 9-19, Daxiao Road, Tai Shan Subdistrict (Room 110, Building 7, Jinzonglv)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-19, Daxiao Road, Tai Shan Subdistrict (Room 110, Building 7, Jinzonglv). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Fresh Pork Dumplings, Boiled Egg, Onion Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9-19, Daxiao Road, Tai Shan Subdistrict (Room 110, Building 7, Jinzonglv)
- Popular dishes: Large Bowl Fresh Pork Dumplings, Boiled Egg, Onion Shredded Pork, Stir-fried猪 Liver, Braised Pork Ribs
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Dishes
Large Bowl Fresh Pork DumplingsFresh pork dumplings served in a large bowl, with a delicate wrapper and savory filling, ideal for comfort food lovers.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Stir-fried String Beans with Shredded PorkGreen bean stir-fry with pork strips is a home-style dish using green beans and pork. Wash and slice the beans, marinate pork strips, stir-fry meat first, then add beans until cooked through, season and serve.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Sour Soup DumplingsSour soup dumplings filled with pork or shrimp, wrapped in thin dough and cooked in a sour broth. The broth is made by simmering tomatoes, vinegar, ginger slices, and green onions for a refreshing, tangy flavor. The dumpling skins are delicate and tender, with rich, savory broth.
Snow Cabbage and Tofu Skin with Shredded PorkA classic Chinese home-style dish made with snow cabbage, tofu skin, and shredded pork, stir-fried together for a savory and satisfying meal.
Stir-Fried Pork and Leek StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh leeks, known for its savory aroma and balanced taste.