观湖鱼馆(于桥水库店)
Home-style Chinese cuisine · ⭐ 4.8
No. 8, Zone 3, Qilifeng Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zone 3, Qilifeng Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rolling Pancake, Gali Fish / Catty, Crispy Fried Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: No. 8, Zone 3, Qilifeng Village
- Popular dishes: Rolling Pancake, Gali Fish / Catty, Crispy Fried Fresh Shrimp, Stir-fried crispy rice cakes, Stewed Freshwater Fish Mix
China trip · China travel
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Dishes
Rolling PancakeA traditional Chinese snack made by spreading a batter of flour, eggs, and vegetables on a pan to form a thin pancake, then rolling it around a savory filling.
Gali Fish / CattyGali fish is a common freshwater fish, usually cooked by steaming or braising. The main ingredient is gali fish, with scallions, ginger, and seasonings. It has a fresh and tender texture with a light flavor.
Crispy Fried Fresh ShrimpA Chinese dish featuring fresh shrimp coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and rich seafood flavor.
Stir-fried crispy rice cakesStir-fried bean curd sheets (gaozi) is a dish where the sheets are cut into strips, deep-fried until crispy, then stir-fried with peppers and carrots, seasoned and thickened with sauce. Proper heat control ensures crispiness and flavor absorption.
Stewed Freshwater Fish MixA dish made by stewing a mix of freshwater fish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Cornmeal CakeCornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Fish Pot One-Pot DelightA Northeast Chinese dish featuring fresh fish and assorted ingredients like tofu, vermicelli, and cabbage, simmered together in one pot for a rich, savory flavor.
鱼锅卷子鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。