Lipopo Fresh Beef Noodles (Pudong Avenue Branch)
小吃快餐 · ⭐ 4.0
No. 252510-1 Jiaju Bridge Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 252510-1 Jiaju Bridge Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Hanglong Noodle Soup, Grandma's Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 252510-1 Jiaju Bridge Road
- Popular dishes: Crispy Tofu with Sauce, Hanglong Noodle Soup, Grandma's Meat Sauce Noodles, Signature Meat Sauce Rice Noodles, Youtiao
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Hanglong Noodle SoupA savory noodle soup featuring tender beef brisket (hanglong), rice noodles, and vegetables in a rich broth.
Grandma's Meat Sauce NoodlesGrandma's Meat Sauce Noodles is a Chinese snack made with rice noodles and a specially prepared meat sauce. The main ingredients include pork, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, which are cooked together to create a rich meat sauce served with rice noodles.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.