Pig Fat Small Dumplings (Babaodong Street Branch)
小吃快餐 · ⭐ 3.8
Room 103, Unit 2, Building 05, Baobao East Street, No. 3
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 2, Building 05, Baobao East Street, No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Pork Lard, 猪肉锅贴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, Unit 2, Building 05, Baobao East Street, No. 3
- Popular dishes: Beef Dumplings, Pork Lard, 猪肉锅贴, Freshly Made Dumplings, Secret-Recipe Chili Oil
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Dishes
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pork LardPork lard is a rendered animal fat made from pork belly, used for cooking and flavoring dishes in Chinese cuisine.
猪肉锅贴猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
Freshly Made DumplingsFreshly made dumplings filled with pork and shrimp, hand-wrapped and boiled to perfection for a tender bite.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Celery Pork DumplingsA classic Chinese comfort food made with minced pork and celery, wrapped in thin dough and boiled in a clear broth.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat and ShrimpFresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.