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Wang Bengbeng's Meat Restaurant (Qunli Store)

Barbecue · ⭐ 4.0

Phase 6, Zhaoshang Beiken Mountain, Intersection of Rongjiang Road and Qunli 1st Avenue

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Lucky Four Treasure Skewers

  A dish featuring shrimp, chicken, mushrooms, and carrots skewered and grilled to perfection, offering a savory and satisfying taste.
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  Wagyu Four-Style

  Wagyu Four-Style is a dish made by combining four different parts of wagyu beef, usually including beef tongue, ribeye, brisket, and tenderloin. It is cooked by grilling or pan-frying, preserving the original flavor of the beef.
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  Wagyu Beef Skewer

  High-quality Wagyu beef from the top sirloin is marinated and grilled on skewers over charcoal. Tender, juicy, and rich in flavor with a melt-in-the-mouth texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Premium Snowflake Beef

  Premium snowflake beef features tender, marbled beef from the ribeye, slow-cooked to perfection and served with a rich sauce for an exquisite dining experience.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Premium Black Pepper Steak

  High-quality steak seasoned with black pepper, onions, and garlic, then pan-seared. Tender inside with a crispy exterior and rich black pepper aroma.
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  Marinated Beef Belly

  Marinated beef belly, tender and flavorful, soaked in a savory sauce for rich taste.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Grilled Tripe

  Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Secret Black Pepper Beef Tenderloin

  Spicy black pepper beef strips made with tender beef, black pepper, onion, and green pepper, marinated and quickly stir-fried for a rich, aromatic flavor.
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  Red Wine Steak

  A tender steak marinated in red wine and herbs, then pan-seared to perfection.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Garlic Chicken Feet

  A dish made with chicken feet steamed with garlic and seasonings, known for its tender texture and rich garlic flavor.
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  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.

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