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Jinyang Family Banquet · Century-Old Tradition (Xudong Store)

晋菜 · ⭐ 4.3

South Side of Xudong Jiayuan, Xu East Road

Dishes

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  Flower-shaped Yellow Steamed Bun

  Flower-shaped yellow steamed buns are a traditional cornmeal dish made by fermenting and steaming. The dough is kneaded with warm water, divided into small pieces, rolled into circles, filled with ingredients like red bean paste or minced meat, sealed, and steamed until the surface naturally cracks open like a flower.
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  Crispy Fried Meatballs

  Crispy Fried Meatballs are made with pork and shrimp, seasoned and shaped into balls, then deep-fried until golden and crunchy on the outside while tender inside.
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  Jinyang Skill Boiled Fish

  Fresh grass carp is the main ingredient, combined with ginger, scallions, garlic, and chili, slowly simmered to achieve tender, flavorful fish and rich broth. This dish highlights original taste and precise heat control, reflecting traditional Shanxi cooking techniques.
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  Jinyang Signature Crispy Chicken

  Selected chicken thigh meat is marinated, coated with batter and deep-fried to achieve a golden crispy crust and tender juicy interior. Made with traditional recipes and secret spices for rich layered flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sandy Onion Mixed with Buckwheat Noodles

  A cold dish made with fresh sandy onion and buckwheat noodles, seasoned with sesame oil, vinegar, and a touch of chili oil for a savory and refreshing taste.
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  Century-Old Recipe Fried Meat

  A traditional Chinese dish made with pork tenderloin, stir-fried with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Shenchi Sesame Oil Potato

  A traditional dish from Shanxi, featuring tender potatoes stir-fried in fragrant sesame oil, known for its rich aroma and simple flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old JinYang功夫 Fish

  A dish featuring fresh carp, seasoned with ginger, scallions, and garlic, cooked using traditional stewing and skillful techniques for tender, flavorful meat and rich broth.
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  Pressed Pork Head Meat

  A traditional Chinese dish made by braising pork head meat and pressing it into shape for a firm, flavorful texture.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Sesame Pancake BBQ Meat

  A dish of marinated pork or beef grilled and served with a sesame-crusted pancake, offering a crispy, savory flavor.
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  Intangible Cultural Heritage Old Taiyuan Sweet and Sour Meatballs

  Intangible Cultural Heritage Old Taiyuan Sweet and Sour Meatballs is a traditional Chinese dish made from pork, mixed with starch and seasonings, then deep-fried and coated with sweet and sour sauce. The texture is crispy on the outside and tender inside, with a balanced sweet and sour flavor and strong local characteristics.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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