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Pak Pak Xiuye Thai Restaurant (Official Residence Branch)

Southeast Asian cuisine · ⭐ 4.7

No. 19, Dongfang East Road, Guanshe North Zone, B1 Floor

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Shrimp Chips

  Curry shrimp chips are made with crispy fried shrimp chips mixed with a rich curry sauce. The chips absorb the curry flavor when coated or topped with the sauce, which is prepared by sautéing curry powder or paste with coconut milk, onions, and garlic.
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  Grilled Pork Neck Meat with Tamarind Sauce

  Pork neck meat is marinated and grilled over charcoal until the surface is slightly charred, with tender flesh. Served with a tangy sauce made primarily from tamarind for a refreshing acidity that enhances the overall flavor.
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  Boat Noodles

  Bunmee is a noodle soup featuring seafood, meat, or vegetables. Main ingredients include thin noodles, shrimp, pork slices, fish balls, and greens. The broth is made from pork or chicken bones, seasoned with soy sauce and ginger, then boiled to cook the ingredients together with the noodles.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Spicy Stir-Fried Water Spinach

  Spicy stir-fried water spinach is a home-style dish made with water spinach as the main ingredient, typically seasoned with garlic and chili, quickly stir-fried in hot oil. Washed and cut water spinach is cooked with seasonings to retain its crisp and tender texture.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Steamed Grouper with Lime

  Lime-steamed grouper is a dish made with fresh grouper, seasoned with lime juice, ginger slices, and green onions, then gently steamed to preserve the fish's tender texture.
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  Steamed Sea Bass with Lime

  Steamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
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  Crispy Fried Shrimp Patties

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, shaped into patties, then fried until golden and crispy.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

Reviews

• ancient_saffron
  Came here with a friend and honestly the vibe was super Thai-inspired — lots of greenery and warm yellow lighting, really cozy and great for photos. The Tom Yum soup was tangy and spicy, the shrimp were fresh and bouncy, super refreshing to sip on. Also tried the Northern Thai minced pork wrapped in cabbage leaves, super light and tasty, really good flavors. Service was attentive too, food came out fast and they kept refilling our water without us asking. Overall we had a really nice meal, definitely wanna come back and try more dishes next time.