Dumb Elder Brother Neighborhood Kitchen
Sichuan cuisine · ⭐ 3.2
50 meters north of the intersection of Ganquan West Road and Jintian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Ganquan West Road and Jintian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Signature Bowl of Blood Sausage, Steamed Pork Ribs in Bamboo Basket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: 50 meters north of the intersection of Ganquan West Road and Jintian Road
- Popular dishes: Spicy Pig Ear Salad, Signature Bowl of Blood Sausage, Steamed Pork Ribs in Bamboo Basket, Spicy猪腰 Stir-fry, Beef Steamed in Bamboo Basket
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Signature Bowl of Blood SausageSignature Bowl of Blood Sausage is a Sichuan dish made with pig blood, duck blood, tofu, and bean sprouts, cooked with spicy and numbing seasonings. It has a rich texture and a deliciously spicy flavor, making it a specialty of Sichuan.
Steamed Pork Ribs in Bamboo BasketA traditional Chinese dish featuring tender pork ribs steamed in a bamboo basket, seasoned with garlic, ginger, and soy sauce.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Beef Steamed in Bamboo BasketA dish of tender beef steamed with vegetables in a bamboo basket, seasoned with a savory sauce.
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.