Tuzao柴火鸡 (Longyuan Store)
Hot pot · ⭐ 4.1
No. 466-1 Longyuan Road, Baolong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 466-1 Longyuan Road, Baolong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Firewood Chicken, Firewood Free-Range Chicken, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: No. 466-1 Longyuan Road, Baolong Subdistrict
- Popular dishes: Fresh Firewood Chicken, Firewood Free-Range Chicken, Oilseed lettuce, Popcorn, Corn Dumplings
China trip · China travel
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Dishes
Fresh Firewood ChickenFresh firewood chicken is made with free-range chicken slowly stewed over traditional wood-fired stoves, resulting in tender meat and rich broth.
Firewood Free-Range ChickenA free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Clay Pot Chicken StewA hearty stew made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.