Moshui Tianyuan (Tianyi City Store)
Hunan cuisine · ⭐ 4.7
Floor F5, Tianyi City, No. 11, Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Floor F5, Tianyi City, No. 11, Xicheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Tofu Skin with Eggs, Chopped Chili Fish Head, Cumin Flank Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.7
- Address: Floor F5, Tianyi City, No. 11, Xicheng Road
- Popular dishes: Stewed Tofu Skin with Eggs, Chopped Chili Fish Head, Cumin Flank Bones, Shredded Cabbage, Mashed Chili with皮蛋
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Dishes
Stewed Tofu Skin with EggsA homestyle dish made with tofu skin and eggs, simmered slowly to absorb rich flavors.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mashed Chili with皮蛋A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar and mixed with seasonings. No heating is required during preparation, highlighting the natural flavors of the ingredients.
Spicy Garlic Chicken FeetSpicy garlic chicken feet made with chicken feet boiled and stir-fried with abundant garlic and chili, featuring a chewy texture, rich garlic aroma, and intense spiciness.
Stir-Fried Qinuan Beef in Eighteen SecondsFresh beef stir-fried quickly with aromatics, delivering tender texture and authentic Qinuan flavor.
Hot Pot Jumping Frog in Stone PotStoneware Jumping Frog is a dish featuring frog legs as the main ingredient, stir-fried with vegetables like bean sprouts, wood ear mushrooms, and green peppers in a hot stone pot, then simmered with fermented broad bean paste, garlic, ginger, and chili to infuse flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Chicken Broth Fried TofuA homestyle dish made by pan-frying tofu in chicken broth, resulting in a savory and tender texture.