Deji Roast Goose (Houd街 Middle School Store)
Cantonese cuisine · ⭐ 3.7
No. 13 East Yongtai Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 East Yongtai Road, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu and roast duck rice, Open-fire Roast Meat Trio Rice Bowl, Shenjing Roast Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13 East Yongtai Road, Unit 101
- Popular dishes: Char siu and roast duck rice, Open-fire Roast Meat Trio Rice Bowl, Shenjing Roast Goose Leg Rice, Roast Goose and Rice Noodle Combo, Stonehemp Meat Broth Soup
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Open-fire Roast Meat Trio Rice BowlA rice bowl featuring three types of roasted meats—pork, chicken, and duck—marinated and cooked in an open flame for a crispy skin and tender meat.
Shenjing Roast Goose Leg RiceShenjing roast goose leg rice features tender, crispy-skinned goose leg marinated in secret sauce and roasted to perfection, served over steamed rice for a rich, savory experience.
Roast Goose and Rice Noodle ComboA fusion dish featuring crispy roast goose and silky rice noodles, served with a savory sauce for a rich, satisfying meal.
Stonehemp Meat Broth SoupA nourishing soup made by slow-cooking stonehemp and lean meat, resulting in a clear, savory broth rich in health benefits.
Braised Chicken Leg Rice with Secret Soy SauceA savory dish featuring tender chicken legs braised in a secret soy sauce, served over steamed rice for a rich and satisfying meal.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Soy Sauce DuckA classic Cantonese cold dish made by boiling a whole duck, cooling it, and slicing it thinly. It is then drizzled with sesame oil for a rich, savory flavor.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.