Xi Guan Zi
Cantonese cuisine · ⭐ 3.9
No. 124-1 to 124-6 Gexin Road, Ground Floor, Unit No. 6
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124-1 to 124-6 Gexin Road, Ground Floor, Unit No. 6. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Eel Pot, Poached Chicken (Half), Stewed River Fish Head in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 124-1 to 124-6 Gexin Road, Ground Floor, Unit No. 6
- Popular dishes: Stir-fried Eel Pot, Poached Chicken (Half), Stewed River Fish Head in Clay Pot, Braised Squab with Soy Sauce, Braised Winter Melon with Preserved Meat and Shrimp Paste
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Dishes
Stir-fried Eel PotA Cantonese specialty featuring eel stir-fried in a clay pot with ginger, garlic, and scallions, delivering a rich, savory flavor.
Poached Chicken (Half)A half portion of tender poached chicken, prepared by gently boiling fresh chicken and served with ginger and scallion dipping sauce for a delicate flavor.
Stewed River Fish Head in Clay PotFresh river fish head is slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Winter Melon with Preserved Meat and Shrimp PastePreserved meat and shrimp paste are stir-fried with tender winter melon, creating a savory dish typical of Cantonese cuisine.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
West Gate Stir-Fry SupremeA classic Cantonese dish featuring beef, shrimp, squid, bell peppers, and onions stir-fried quickly over high heat for a fresh, tender taste.
Xiguan White-Cut ChickenXiguan White-Cut Chicken is a Cantonese dish made with fresh chicken that is boiled, quickly cooled, and then sliced. It is known for its tender meat and refreshing taste, usually served with a special sauce.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Iron Plate Stir-fried Pig IntestinesA Cantonese dish featuring stir-fried pig intestines on a hot iron plate with garlic, ginger, and chili for a savory, aromatic flavor.
Scallion and Pork Stir-Fry NoodlesA stir-fried noodle dish featuring scallions and pork, pan-fried to a golden crisp, offering a savory and satisfying meal.