Black Classic · Hunan Specialty Stinky Tofu (Taipingli Branch)
小吃快餐 · ⭐ 4.4
No. 167 Taiping Street, Pozijie Subdistrict (Taiping Li)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 167 Taiping Street, Pozijie Subdistrict (Taiping Li). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Fermented Tofu in Small Bowls, 手撕鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 167 Taiping Street, Pozijie Subdistrict (Taiping Li)
- Popular dishes: Large Sausage, Fermented Tofu in Small Bowls, 手撕鸭, Sugar Oil Rice Balls, Old Changsha Large Sausage
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Fermented Tofu in Small BowlsA Hunan specialty dish made with fermented tofu served in small bowls, seasoned with chili oil, garlic, and herbs for a bold, savory flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Large SausageA traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
Black Classic Crisp Pepper Radish CubesA chilled dish made with diced radish and crispy chili, marinated for a tangy, spicy kick. Popular in Chinese home cooking.
Black Classic Stinky Tofu Raw DoughA traditional Hunan snack made from fermented tofu dough, with a crispy exterior and soft, aromatic interior.
Black Classic Chili SauceA rich, dark chili sauce made from fermented broad bean paste, chili peppers, garlic, and spices, commonly used in Sichuan cuisine for its intense heat and depth of flavor.
Black Classic Spicy DuckA premium duck dish marinated in a secret spicy sauce, air-dried and slowly braised to achieve a rich, blackened flavor with a bold kick.
Black Classic Changsha Stinky TofuFermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.
Black Classic Wagyu BeefA premium beef dish made with slow-cooked wagyu beef in a secret black pepper sauce, offering tender texture and rich aroma.
Black Tea PastryA Chinese pastry made with black tea and glutinous rice flour, baked to a crisp exterior and soft interior with a rich tea aroma.