Doupeng Duck (Wanshou Road Store)
小吃快餐 · ⭐ 3.7
Stall No. 2, 1st Floor, Comprehensive Entrance/Exit B & C, Wanshou Road Station, Line 1, Xi'an Metro, Changle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 2, 1st Floor, Comprehensive Entrance/Exit B & C, Wanshou Road Station, Line 1, Xi'an Metro, Changle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Gizzard Slices, Spicy Braised Duck Feet, Spicy Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall No. 2, 1st Floor, Comprehensive Entrance/Exit B & C, Wanshou Road Station, Line 1, Xi'an Metro, Changle Road
- Popular dishes: Five-Spice Duck Gizzard Slices, Spicy Braised Duck Feet, Spicy Braised Duck Wings, Spicy Braised Duck Neck Bones, Mustard greens
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Dishes
Five-Spice Duck Gizzard SlicesA cold dish made by slicing duck gizzards that have been braised in a five-spice seasoning, offering a tender texture and rich aroma.
Spicy Braised Duck FeetBraised duck feet seasoned with spicy Sichuan spices, tender and flavorful.
Spicy Braised Duck WingsFreshly braised duck wings seasoned with spicy Sichuan spices, offering a rich, numbingly hot and savory flavor.
Spicy Braised Duck Neck BonesFresh duck neck bones braised in a spicy, aromatic broth with Sichuan peppercorns and chili, delivering a rich, numbingly hot flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Chicken ThighsA spicy stir-fried dish made with chicken thighs and aromatic spices, known for its bold flavor and numbing heat.