Shu Xiang Guo · Yan Bang Cuisine
Sichuan cuisine · ⭐ 3.7
No. 5, Ximianqiao East 2nd Street, Building 5, 1st Floor, Unit 37
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Ximianqiao East 2nd Street, Building 5, 1st Floor, Unit 37. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Shredded Potatoes, Three Fresh Ingredients Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 5, Ximianqiao East 2nd Street, Building 5, 1st Floor, Unit 37
- Popular dishes: Young Ginger Jumping Frog, Shredded Potatoes, Three Fresh Ingredients Stir-Fry, Premium Stir-Fried Pork with Pepper, Dry Pot Intestines and Chicken
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Premium Stir-Fried Pork with PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Dry Pot Intestines and ChickenA Sichuan dish featuring pork intestines and chicken stir-fried in a dry pot with vegetables, delivering rich aroma and spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pickled Pepper Liver SlicesA spicy and tangy Sichuan dish made with sliced pork liver stir-fried with pickled chili peppers, known for its tender texture and bold flavor.
Stir-fried Lotus Root CubesA dish made of lotus root cubes stir-fried quickly with garlic and chili, offering a crisp texture and savory flavor.
Tomato and Greens SoupA light soup made with fresh tomatoes and leafy greens, simmered in water for a healthy and refreshing dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.