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Liu Liu Canteen · Home-style Cuisine (Tangshan Branch)

江浙菜 · ⭐ 4.6

No. 277 Tangquan East Road (opposite Shengquan Hotel)

Dishes

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  Homestyle Clay Pot Rice Crust

  Farmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Original Ecological Cold Tofu Skin Salad

  Original ecological cold tofu skin salad is a dish made with oil tofu skin and dressed with scallions, ginger, garlic, and other seasonings. It has a crisp texture and a delicious, rich bean aroma.
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  Stir-Fried Chicken in Earthen Pot

  Stir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
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  Fish Head Stewed with Tofu

  A traditional Chinese dish made by slow-cooking a fresh fish head with old tofu, resulting in a rich, savory flavor.
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  Blowfish and Tofu Stew

  Blowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
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  Wood Barrel Duck Four Treasures

  A dish featuring duck meat and offal such as blood, intestine, and gizzard, slow-cooked in a wooden barrel for rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Hen Chicken Soup (Half Chicken)

  Made with half a mature hen, slowly simmered for a rich, nourishing broth and tender meat.
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  Bamboo Shoot and Tofu Cubes

  Luhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Tofu pudding

  Doubao is a soft, delicate food made from soybeans through soaking, grinding, boiling, filtering, and adding coagulants like gypsum or brine. It comes in sweet and savory versions—sweet with syrup or jam, savory with soy sauce, scallions, and minced meat.
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  Sour Cabbage Fish (Pike Perch)

  A Sichuan dish made with pike perch and sour cabbage, seasoned with chili, ginger, and garlic. The fish is tender and the broth is tangy-spicy.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
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  Duck Tongue Pie

  Duck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.

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