Huang Ma Kitchen Huangfen Chicken Rice (Head Office in Shijiazhuang)
小吃快餐 · ⭐ 3.8
Shop 102, Ground Floor, Ruicheng Community F1 Block, Tanggu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Ground Floor, Ruicheng Community F1 Block, Tanggu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Ice Sugar Pear, Juicy Beef Meatballs, Waxiang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 102, Ground Floor, Ruicheng Community F1 Block, Tanggu Subdistrict
- Popular dishes: Master Kong Ice Sugar Pear, Juicy Beef Meatballs, Waxiang Chicken, Braised Pork Belly, 芥菜丝咸菜
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Dishes
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Juicy Beef MeatballsA dish made of fresh beef mixed with seasonings, shaped into balls and cooked by boiling or frying. The meat is tender and juicy, often served with sauce or broth.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
芥菜丝咸菜芥菜丝咸菜以芥菜为主要食材，将芥菜洗净后切成细丝，加入盐、辣椒等调料腌制而成。制作过程中通过盐渍和发酵使芥菜丝变得脆嫩，具有独特的咸鲜风味。
Braised Chicken Feet in Yellow SauceA dish made by slow-cooking chicken feet with yellow beans and seasonings until tender and flavorful.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Chicken Wing TipsA dish made by braising chicken wing tips with soy sauce, garlic, and ginger until tender and flavorful.
Stewed Fish Balls with Potato SlicesA Chinese home-style dish made by stewing fish balls and potato slices in a savory sauce, resulting in tender, flavorful bites.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.