Che Zhengshou Pot Boiler Wang Lao Yi Bing (Anbu Street Store)
小吃快餐 · ⭐ 3.9
No. 399, Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399, Anbu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Casserole of Braised Pork and Mashed Potatoes, Braised Pork Belly, Special Tofu Dumpling Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 399, Anbu Street
- Popular dishes: Casserole of Braised Pork and Mashed Potatoes, Braised Pork Belly, Special Tofu Dumpling Hot Pot, Sugar Cake, Old Oil Flatbread
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Dishes
Casserole of Braised Pork and Mashed PotatoesBraised pork and mashed potato casserole is a dish made mainly with pork and potatoes. Pork cubes are cooked together with potatoes, and then mashed potatoes are added to mix well. The texture is rich, and the flavor is strong.
Braised Pork BellyA traditional Chinese dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
Special Tofu Dumpling Hot PotA hearty dish featuring hand-formed tofu dumplings simmered with vegetables and meat in a savory broth.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Old Oil FlatbreadOld oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
Radish Dumpling and Vermicelli Hot PotA hearty dish made with radish dumplings, vermicelli, and vegetables simmered in a savory broth.