Spicy Vermicelli with Sweet Syrup
小吃快餐 · ⭐ 3.3
No. 2–3, Huánggǎng Shàngwéi Er Cūn, Huánggǎng 3rd Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–3, Huánggǎng Shàngwéi Er Cūn, Huánggǎng 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Old Dough Steamed Bun, Edamame, 红豆红枣粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2–3, Huánggǎng Shàngwéi Er Cūn, Huánggǎng 3rd Street
- Popular dishes: Northern Old Dough Steamed Bun, Edamame, 红豆红枣粥, Lotus Root, Spicy Duck Feet
China trip · China travel
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Dishes
Northern Old Dough Steamed BunA traditional steamed bun made with natural sourdough in northern China, featuring a soft texture and rich wheat aroma.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
红豆红枣粥红豆红枣粥以红豆和红枣为主要食材，将红豆提前浸泡后与红枣一同放入锅中加水煮至软烂，熬制成浓稠的粥状。可根据个人口味添加适量冰糖或红糖调味。
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Spicy Duck FeetSpicy duck feet is a popular Sichuan snack made by braising duck claws in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Vinegar SeaweedA refreshing dish made by mixing blanched seaweed with vinegar, garlic, and sugar for a tangy and crisp flavor.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Taro and Mung Bean DessertA sweet dessert made from taro and mung beans, steamed and mixed with sugar for a soft, flavorful treat.
BonesA dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.