C'est Super
咖啡 · ⭐ 4.8
No. 101 Shenzhen Road (between Building 47 and Building 48, Qingtie China Resources City)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Shenzhen Road (between Building 47 and Building 48, Qingtie China Resources City). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Basque Cheesecake, Ordinary Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.8
- Address: No. 101 Shenzhen Road (between Building 47 and Building 48, Qingtie China Resources City)
- Popular dishes: Dirty, Basque Cheesecake, Ordinary Latte, Matcha Rum Creme Brûlée, Tiramisu
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Ordinary LatteA simple and smooth coffee drink made by combining steamed milk with espresso, offering a mild and creamy flavor.
Matcha Rum Creme BrûléeMatcha Rum Creme Brûlée is a dessert that combines the flavor of matcha and rum. The outer layer is a rich Basque cake, with a flowing cream center, offering a rich texture and the fragrance of matcha and the aroma of rum.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Hazelnut Caramel Mille-FeuilleA layered pastry with hazelnut cream and soft caramel, offering a rich and delicate dessert experience.
CaramelCaramel is a sweet seasoning made by heating sugar until it melts and undergoes caramelization, primarily using white sugar or rock sugar. It must be carefully heated to achieve an even amber color and is commonly used for decorating or flavoring desserts.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Lotus Leaf Layer CakeA delicate pastry made from lotus leaves, layered and filled with sweet fillings, offering a crisp texture and subtle sweetness.
HuaDiao Salted Egg Yolk Sticky Rice TiramisuA fusion dessert blending Chinese HuaDiao wine and salted egg yolk, featuring a soft rice base layered with creamy cheese and salted egg yolk mix, topped with crumbled yolk for a rich, savory-sweet finish.
Jasmine Layer CakeJasmine layered cake features jasmine tea as its signature element, infusing the cake with the fresh fragrance of jasmine flowers. It consists of multiple thin layers of pastry filled with jasmine tea jam, topped with fresh cream and fruits to create a rich and layered texture.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Lightning Napoleon - RaspberryA fusion dessert featuring layered puff pastry filled with raspberry jam and vanilla cream, offering a crisp exterior and creamy, tangy interior.
Lightning Napoleon - Raspberry, Passion Fruit, CaramelLightning Napoleon is a dessert made of multiple layers of flaky pastry filled with raspberry, passion fruit, and caramel filling, offering a rich and sweet-sour flavor.