Yaomei Restaurant (Xipu Branch)
其他美食 · ⭐ 3.1
Northeast Gate, Yijing Chengshi Huayuan, No. 148 Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Gate, Yijing Chengshi Huayuan, No. 148 Xueyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Bamboo Shoot and Wood Ear Mushroom Stir-fry, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.1
- Address: Northeast Gate, Yijing Chengshi Huayuan, No. 148 Xueyuan Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Bamboo Shoot and Wood Ear Mushroom Stir-fry, Spicy Beef Offal Stir-Fry, Dry Pot Shrimp, Dry Pot Pig's Trotter
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoot and Wood Ear Mushroom Stir-fryA light and refreshing dish made with bamboo shoots and wood ear mushrooms, stir-fried quickly for a crisp texture and mild flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Pig's TrotterA Sichuan dish featuring pig trotters stir-fried in a dry pot with vegetables, delivering rich, spicy flavors and tender meat.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Mint FishFresh carp steamed with mint leaves and seasonings, resulting in tender fish and a refreshing mint aroma.
Baba RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.