Dao Kou BBQ (Qunli Branch)
Barbecue · ⭐ 4.5
Shop A1-113, San Song IKEA, Sixth Avenue, Qunli
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop A1-113, San Song IKEA, Sixth Avenue, Qunli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Mixed Vegetables Salad, Sliced Beef Tripe Hot Pot, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: Shop A1-113, San Song IKEA, Sixth Avenue, Qunli
- Popular dishes: Torn Mixed Vegetables Salad, Sliced Beef Tripe Hot Pot, Grilled Skewers, Beef Skewers, Bamboo Skewer Small Tripe
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Dishes
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Bamboo Skewer Small TripeBamboo skewer small tripe is a dish made with small tripe, grilled or fried on bamboo sticks. The main ingredient is small tripe, with a fresh and tender texture, crispy outside and soft inside.
Old Street Chicken FrameOld Street Chicken Frame is a Chinese snack made with chicken frames, marinated and fried. The outer layer is crispy, and the meat is tender with rich flavor.
De-boned Chicken FeetA dish made from chicken feet that have been deboned and braised or stewed, resulting in a tender and flavorful texture.
Sauce-Dipped Beef Bone MembraneSauce-dipped beef bone membrane is a dish made with beef bone membrane and a special sauce. The beef bone membrane is cleaned and cooked, resulting in a crisp and tender texture, paired with a flavorful sauce.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.