Close

Si Wei Xuan Restaurant

地方菜 · ⭐ 4.0

No. 31, Linzhi Lane, Gongqingtuan Road (30 meters east of Traditional Chinese Medicine Hospital)

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Spicy Eggplant

  Odd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
• 

  Jinan-style Stir-fried Free-range Chicken

  A traditional Shandong dish featuring free-range chicken stir-fried with ginger, garlic, and chili for a savory, aromatic flavor.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Special Sour Fish Soup

  Special sour fish soup made with fresh fish, fermented vegetables, tomatoes, and chili, cooked in broth or water. Fish is cleaned, cut into pieces, and stewed with ingredients, then seasoned.
• 

  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
• 

  Classic Sweet and Sour Yellow River Carp

  Classic sweet and sour Yellow River carp is a traditional Chinese dish made with Yellow River carp, sugar, vinegar, soy sauce, and other seasonings, using frying and stewing techniques. It has a crispy exterior and tender interior, with a sweet and sour flavor.
• 

  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
• 

  Lotus-Scented Crispy Fish

  A traditional Jinan dish featuring fresh carp wrapped in lotus leaves, marinated and deep-fried to golden crispness, delivering a delicate balance of savory fish and fragrant lotus aroma.
• 

  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews