Laojie Happy Clam (Xikang Road Branch)
小吃快餐 · ⭐ 3.5
No. 1370-1 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1370-1 Xikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce, Enoki Mushroom, Aluminum-wrapped Scallops Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1370-1 Xikang Road
- Popular dishes: Lettuce, Enoki Mushroom, Aluminum-wrapped Scallops Noodles, Spicy Clams, Spicy Clams with Rice Noodles
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Dishes
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Clams with Rice NoodlesA dish featuring fresh clams stir-fried with chili and garlic, served over soft rice noodles for a spicy and savory flavor.
Spicy Clams and Razor ClamsA seafood dish made with fresh clams and razor clams stir-fried in a spicy sauce, offering a bold, aromatic flavor.
Spicy Clam and Potato NoodlesFresh clams and slippery potato noodles stir-fried with chili, garlic, and ginger, then simmered in a secret sauce for a rich, spicy flavor.- Spicy Clam and Enoki Mushroom with RadishSpicy clams stir-fried with enoki mushrooms and radish, seasoned with garlic and chili for a bold, savory kick.
Spicy Crab LegsSpicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.