Jinxi Jia BBQ (Jinyang Street Store)
Barbecue · ⭐ 4.7
Yunshui Century Pearl, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Yunshui Century Pearl, Jinyang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinxi Jia PLUS Beef, Xianggu Black Pig Belly, Jinxi Home Sauce-Seasoned Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.7
- Address: Yunshui Century Pearl, Jinyang Street
- Popular dishes: Jinxi Jia PLUS Beef, Xianggu Black Pig Belly, Jinxi Home Sauce-Seasoned Diaphragm, Xuehua Shang Nao, Jinxi Jia's Bold Diaphragm
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Dishes
Jinxi Jia PLUS BeefJinxi Jia PLUS Beef is a Chinese dish made with high-quality beef and vegetables, stir-fried with seasonings. The beef is tender and juicy, offering a rich flavor suitable for beef lovers.
Xianggu Black Pig BellyPremium Xianggu black pig belly, marinated and slowly stewed to achieve tender, flavorful meat with a rich natural aroma.
Jinxi Home Sauce-Seasoned DiaphragmA tender beef diaphragm dish seasoned with a secret sauce, slow-cooked to perfection and served with a flavorful sauce.
Xuehua Shang NaoA premium beef cut from the shoulder, featuring marbled fat and tender texture. Perfect for hot pot or grilling.
Jinxi Jia's Bold DiaphragmJinxi Jia's Bold Diaphragm is a Sichuan dish made with pork diaphragm, marinated and fried. It has a crispy texture and a rich spice flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.- 四色风干肠四色风干肠是一道以猪肉为主要食材，加入调味料后灌入肠衣，经过风干处理制成的特色肠类食品。制作时选用不同部位的猪肉，分别调制出红、黄、绿、白四种颜色，形成鲜明色彩层次，口感紧实，风味浓郁。
- Excellent Beef TenderloinPremium beef tenderloin marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Aluminum-Wrapped Shrimp DumplingsAluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Korean BibimbapKorean Bibimbap is rice topped with lettuce, carrots, cucumber, bean sprouts, egg, and beef or chicken, mixed with Korean chili sauce or sesame sauce.