Beijiang Private Kitchen
特色菜 · ⭐ 3.9
460 meters northwest of the intersection of Xichong Line and Chongmin Line
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 460 meters northwest of the intersection of Xichong Line and Chongmin Line. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Stewed Goose, Fried Tofu Skin, Wan Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: 460 meters northwest of the intersection of Xichong Line and Chongmin Line
- Popular dishes: Ancient Method Stewed Goose, Fried Tofu Skin, Wan Fish, Salt-Baked Squab, Beard Chicken
China trip · China travel
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Dishes
Ancient Method Stewed GooseA traditional dish featuring goose slow-cooked with aromatic spices and herbs until tender and flavorful.
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Beard ChickenBeard Chicken is a traditional dish made with chicken and seasonings like scallions, ginger, and garlic, resulting in tender meat and rich broth.
Welsh onionLeek is a dish primarily made with leek, typically sliced and stir-fried or boiled with eggs, meat, or tofu. Common preparations include leek with eggs or leek with shredded meat, offering a fresh, tender texture and rich aroma.