Hong Kong Style Tea Restaurant (Danzhutou Branch)
Cantonese cuisine · ⭐
Room 102, No. 7, Lingbei East 11th Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 7, Lingbei East 11th Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Triple Delight Egg Fried Rice, Hong Kong Style Curry Shrimp and Egg Rice, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: Room 102, No. 7, Lingbei East 11th Lane
- Popular dishes: Hong Kong Triple Delight Egg Fried Rice, Hong Kong Style Curry Shrimp and Egg Rice, Corn and Pork Rib Soup, Cucumber and Potato Stewed Pork Rib Soup, Heartbreaking Char Siu Rice
China trip · China travel
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Dishes
Hong Kong Triple Delight Egg Fried RiceA savory dish featuring fluffy eggs with a mix of barbecued pork, chicken, and shrimp, stir-fried with rice and seasoned to perfection.
Hong Kong Style Curry Shrimp and Egg RiceA flavorful dish featuring tender shrimp, silky eggs, and a rich curry sauce served over steamed rice.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.- Cucumber and Potato Stewed Pork Rib SoupA hearty stew featuring pork ribs, cucumber, and potatoes, simmered to create a rich and nourishing soup.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.