Cui Jiao Niang · Zigong Stir-Fry
Sichuan cuisine · ⭐ 3.6
No. 594, Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 594, Jinhui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jiaoniang Baowang Tu, Stir-Fried Potato Shreds, Stir-Fried Duck with Young Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 594, Jinhui Road
- Popular dishes: Jiaoniang Baowang Tu, Stir-Fried Potato Shreds, Stir-Fried Duck with Young Ginger, Spicy Pig Ear Salad, Spicy Crispy Tofu
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Dishes
Jiaoniang Baowang TuJiaoniang Baowang Tu is a Sichuan dish made with rabbit meat, usually stir-fried with spicy and numbing seasonings, offering a fresh and spicy flavor with a unique taste.
Stir-Fried Potato ShredsA home-style dish made primarily from potatoes, sliced into thin strips and quickly stir-fried, often with葱, garlic, and chili, seasoned with oil and salt to maintain a crisp texture.
Stir-Fried Duck with Young GingerA classic Chinese dish featuring tender duck meat stir-fried with young ginger, delivering a savory and aromatic flavor.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Spicy Crispy TofuA Sichuan dish featuring crispy fried tofu with a golden crust, stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried quickly with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Crab Roe Tofu CasseroleA delicate dish made with soft tofu and crab roe simmered in a clay pot, offering a rich, savory flavor.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Preserved Pork Stir-fried with Rice TofuA traditional Chinese dish made by stir-frying preserved pork with rice tofu, resulting in a savory and aromatic flavor.