Fuzhiduo Shrimp Dumplings
小吃快餐 · ⭐ 4.0
No. 18-1 Xinggong South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 18-1 Xinggong South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Official Residence Pig Trotter, Pepper Sauce Four Seas Little Immortal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18-1 Xinggong South Street
- Popular dishes: Chopped Chili Fish Head, Official Residence Pig Trotter, Pepper Sauce Four Seas Little Immortal, Spicy麻 Beef, Stir-Fried Shrimp Segments
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Official Residence Pig TrotterA traditional Chinese dish made with pork trotter, slow-cooked in a savory sauce until tender and flavorful.
Pepper Sauce Four Seas Little ImmortalMade with tender chicken thigh meat, combined with green and red peppers, scallions, ginger, garlic, and a special chili sauce, stir-fried to perfection. Features a fresh, slightly spicy taste with rich sauce aroma, bright red color, and unique flavor.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Stir-Fried Shrimp SegmentsA Chinese dish made by stir-frying peeled shrimp segments in a savory sauce, resulting in tender and flavorful seafood.
Crispy ShrimpCrispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
Jellyfish and Okra SaladA refreshing cold dish made with jellyfish and okra, dressed in a tangy and spicy sauce.
Stir-Fried Duck Intestines with RiceA spicy dish made with duck intestines stir-fried with rice, garlic, and chili for a bold flavor.
Lime Crisp Purple EggplantCrispy purple eggplant tossed in a tangy lime dressing with garlic, offering a refreshing and zesty flavor.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Braised Pork Meatballs in Abalone SauceA dish of large pork meatballs simmered in a rich abalone sauce, tender and flavorful.