Ya Yuan Fang Leisure Hall
Sichuan cuisine · ⭐ 3.7
No. 480 Yufu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 480 Yufu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sizzling Double Crisp, Burned Pepper Braised Chicken, Secret-Recipe Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 480 Yufu Road
- Popular dishes: Sizzling Double Crisp, Burned Pepper Braised Chicken, Secret-Recipe Braised Pork, Secret-Flavored Duck, Braised Rabbit
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Dishes
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Burned Pepper Braised ChickenA Sichuan dish featuring chicken braised with charred peppers, resulting in a rich, spicy flavor and tender meat.
Secret-Recipe Braised PorkA savory dish made by slow-cooking pork belly with a blend of aromatic spices and seasonings until tender and flavorful.
Secret-Flavored DuckA delicately seasoned duck dish featuring tender meat and a crispy skin, prepared using a secret blend of spices and traditional methods.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Cabbage and Chicken SaladA refreshing cold dish made with chicken slices and dried mustard greens, seasoned with garlic, sesame oil, soy sauce, and vinegar.
Bawang Pork Kidney SlicesBawang腰片 is a dish made primarily from pig kidneys. The kidneys are sliced, marinated with wine and ginger to remove odor, then stir-fried or blanched with chili, scallions, garlic, and ginger for a tender, flavorful dish.
Scallion Egg NoodlesA refreshing Chinese cold noodle dish made with boiled noodles tossed in scrambled eggs and chopped scallions, seasoned with soy sauce, vinegar, and sesame oil.