Zhaoyang Baozi Dian (Linhe Yueyuan Branch)
小吃快餐 · ⭐ 3.7
No. 15 Yuanlin Yueyuan, Linyue Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Yuanlin Yueyuan, Linyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Hand-held Pancake, Shredded Potato Wraps, Mixed Grain Pancake with Two Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15 Yuanlin Yueyuan, Linyue Road
- Popular dishes: Original Hand-held Pancake, Shredded Potato Wraps, Mixed Grain Pancake with Two Eggs, Sesame Paste Flatbread, Red Bean Cake
China trip · China travel
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Dishes
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Mixed Grain Pancake with Two EggsZa Liang Jian Bing with two eggs is a staple food made from a mixed grain batter, typically including millet, corn, and oats, fried with two eggs and served with sauce or vegetables.
Sesame Paste FlatbreadSesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Chicken Roll WrapsChicken strips are stir-fried with carrots, green peppers, and other vegetables, then wrapped in thin pancakes. The chicken is marinated, cooked, and mixed with sliced vegetables before being rolled up in the饼皮.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.