Close

Tou Yi Hao Da You Tiao · Lao Changsha Gai Ma Fan (Xin Street Kou Wai Da Jie Dian)

小吃快餐 · ⭐ 3.9

No. 28 Xinwai Street

Dishes

• 

  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
• 

  No.1 Old Soup Beef Noodles

  No.1 Old Soup Beef Noodles: Premium beef is simmered in a secret old soup for a long time, resulting in tender and juicy meat. The noodles are hand-rolled, chewy and elastic, perfectly blending with the rich broth. Topped with green onions and cilantro, it adds a refreshing touch.
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Scallion Oil Stick

  Scallion oil stick is a classic Chinese breakfast snack made primarily from flour and scallions, fermented and then deep-fried. The fried dough is crispy on the outside and tender inside, with a fragrant onion aroma that pairs perfectly with soy milk or milk—ideal for starting a wonderful day.
• 

  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles feature fresh shrimp and hand-pulled buckwheat noodles, stir-fried with fragrant scallion oil and served chilled. The chewy texture and rich aroma make it a traditional favorite.
• 

  Free-and-Easy Spicy Soup

  Xiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.

Reviews